Easy Pickles Recipe Made with Sushi Vinegar! #japanesefood #pickles #shrots

🥒 Ingredients
・Vegetables of your choice
・Sushi Vinegar: 100ml
・Bay Leaf: 1
・Whole Black Peppercorns: 5-6

1. Cut the vegetables into bite-sized pieces.

2. In a microwave-safe container, combine sushi vinegar, 5–6 whole peppercorns, and 1 bay leaf. Microwave for 1 minute at 600W.

3. Place the vegetables and the warmed vinegar mixture into a resealable bag. Seal the bag, removing as much air as possible to help the flavors infuse.

4. Chill for about 2 hours. The pickles will be ready to enjoy and can be stored in the refrigerator for up to one week.

5. Enjoy!

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