3 Illegal French Cheeses
There are many many more French cheeses that are illegal in the US, but these 3 highlight the reasons many are banned.
In short, for a cheese to be imported to the US, he current rule requires them to be pasteurized OR aged longer than 60 days.
There are also some banned ingredients, like the vegetable ash in Morbier, as well as the mites in Mimolette… which deserves its own video.
(These cheeses were filmed in France… I'm not an International cheese smuggler 🤓)
#cheese #frenchfood #france #food #cooking
コメント