Crispy outside, juicy inside — this chatpata corn snack will steal your heart! 💛
We cut the corn in unique half-moon shapes, insert and remove a toothpick for that perfect hold, boil it, coat it in cornflour, deep fry till golden, and then toss it in chaat masala + peri peri for that ultimate desi twist! 🌶️🌽
Perfect for evening snacks, parties, or monsoon cravings 🌧️💃
Try it once and thank me later! 😍
✨ Ingredients:
🌽 Corn
💦 Water
🥄 Cornflour
🧂 Salt
🔥 Oil for frying
🌶️ Chaat Masala & Peri Peri Masala
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