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michelin.foodie
583回再生
SATISFYING lunch to treat myself in Hong Kong

SATISFYING lunch to treat myself in Hong Kong

📍Donovan
Cubus, 1 Hoi Ping Rd, Causeway Bay, Hong Kong

Dish ordered:
4- Course Set Lunch (HKD 480)
1. Duck With Orange Sauce
2. Red Prawn Risoni
3. Truffle Onion Foie Gras Steam Egg
4. Desert

Overall: 9/10
Food: 8/10
Service: 9/10
Environment: 9/10

The complementary miso toast leaves a lasting impression, and paired perfectly with savory seaweed butter, it offers a delightful taste reminiscent of Japan. While the Duck With Orange Sauce didn't quite meet my expectations, the Red Prawn Risoni stood out with its superior texture compared to risotto. The Truffle Onion Foie Gras Steam Egg presents a remarkable combination of complex flavors, making it truly special. The restaurant offers good value for the quality of food, and their wine selection is also noteworthy

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